Savoyard fondue 43 euros
Reblochon tartiflette 19 euros
Fondue with mushrooms 49 euros
All our specialties are served with salad and cold meat
Baba with Gin and lime, vanilla whipped cream 10€
Dessert of the day 6€
Chocolate trilogy 9€
Fresh fruit salad and his sorbet 7€
White Lady (vanilla ice cream, whipped cream, chocolate sauce) 9€
Cup of sorbet red fruits and meringue 10€
Crab rillette, avocado guacamole and balsamic sorbet from Modene 16€
Large roasted wild prawns and supions, chickpea hummus 12€
Salad from the Auberge, crunchy vegetables 7€
Flavored tuna tartare, sour cream 13€
Italian beef tartare 11€
Homemade beef burger (Tomatoes, Cheddar, Stewed Red Onion, Salad) 20€
Italian beef tartare with homemade fries and salad 24€
Filet of sea bass with pineapple and basil, vegetables 21€
Beef steak (350gr) and butter of the moment 34€
Salmon steak, arugula cream, melting green asparagus 22€
Farmhouse pork chop, short juice, creamy polenta with Comté cheese 22€
Savoyarde fondue for 2 43€
Tartiflette 19€
1 Glass of fruit juice (orange, apple) or 1 soda (Coca Cola, diabolo, Ice Tea)
Beef steak 150 grams and house fries or Nuggets "full chicken breast" and house French fries
1 oasis ice cream or 1 scoop of your choice
Dish of the day 12.90 €
Starter and daily special 16 €
Dish and dessert of the day € 16
Starter, main course and dessert of the day € 18